amarillo food photographer

Leaf & Bubble | Amarillo Brand Photography

Boba, you guys.

If you aren’t on the boba train yet, all-a-freaking-board.

What even the heck is that, you implore? I can tell you that’s the most commonly asked question over at Leaf & Bubble, Amarillo’s one and only dedicated boba tea shop. After selecting from the fabulous assortment of teas, sinkers, and flavor add-ins, you will be handed a vibrant concoction of liquid goodness.

The next step is to grab a larger-than-you’re-used-to straw and plunge it straight down, through the tea and between the ice, until you get to the squishy and mysterious thingies at the bottom of your cup. Now, I’m only going to tell you this once, but use caution when you take that first sip. Otherwise, you will die.

Just kidding, you won’t die, but you’ll fear for your life for about 1.5 seconds and then you’ll have a permanent twinge of terror with each swig of tea for the remainder of your days.

The reason for all of this, you see, is that those little jiggly spheres barreling up your straw and into your face are extraordinary masterpieces, otherwise known as B O B A. Comprised of tapioca starch and brown sugar, boba has the texture of a slick gummy bear and is 100% meant to be chewed. So, you’re basically getting 2 in 1 - a drink with a snack inside of it. Score.

This is precisely why I instructed you on the method of slurping. Slurp too violently and those little suckers will hit you in the back of the throat and have you gasping for air, while frantically scanning the area for someone who looks like they can handle the Heimlich.

Once you get the method down, though, you’ll fit right in with all of the other seasoned boba suckers and you can make eye contact, knowing that you’re hip and cool tea drinkers.

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If you’re not into boba, hey, that’s totally fine. Just customize your own drink and choose a different sinker or, * gasp *, go without any. Then head on over to a table and pull out your laptop to get some work done in their light explosion of a sunroom. Let yourself enjoy their tiny wooden tables and the abundance of natural lighting. Make friends with the many succulents that adorn the windows of Leaf & Bubble. You can even rage-write in your journal about how frustrated you are with the way your husband folds his socks. (He does it wrong.)

If you’re there and you see an angsty freckled person with a pink tea, typing furiously away on her laptop, come over and say hi. It’s me. I’m not rage-writing about my husband because... ehhhhh… I don’t have one. But, if I did, I’m sure he would fold his socks so perfectly. (If you’re reading this, bb, you’re a GREAT sock folder. My number is 8065550123!)

I digress. What I want you to know is that this little sunroom is the most perfect spot to escape from home and get a bit of digital work done, partake in a great book, or just meditate and reflect on life for a few minutes.

What keeps the customers coming back, though, isn’t just the tea. Or the tapioca balls. It’s the two women behind the entire operation. Believe me when I say that they are instantly lovable and they will instantly love you right back.

When I first met them, they were manning a cute little booth at the community market and I had the privilege of watching them grow their business into a thriving storefront. Opening a business is never easy or flawless, but I saw them handle the process with so much determination, grace, and poise. I instantly feel so much pride when I walk into their shop because they are, truly, a couple of badasses.

I can guarantee that you’ll experience a plethora of exciting moments while around Anna and Brooke. In just a matter of minutes, you’ll most likely see them dance, sing, and laugh hysterically to the point of breathlessness. You’ll have friends for life.

(If you ever go to a restaurant with them, be prepared to tell the sever to “give us another minute” about 14 times because their one weakness is not being able to focus on a menu. It’s fine, though, because it just prolongs the amount of time you get to spend with them.)

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Oh, and they have bomb scones. I devoured the two in this photo.

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Have I convinced you yet?

Their second most common question is, “Where are you located?” Fortunately, I’m going to drop a link that’ll show you exactly where they are right….. H E R E.

Get in your car and drive there right now (well… when this whole global pandemic thing is over) and park in front of Westminster Church. Leaf & Bubble is attached to the church on the northwest (left) side of the building. Walk your cute butt up there and grab yourself some bubble tea. You can thank me later.

Girasol Cafe & Bakery

The very first time I visited Girasol, I thought I was going to die. I found myself fighting for my life in the middle of a plate of green chile chicken enchiladas. My eyes watered. My tongue threatened to jump ship. Everything inside of me was screaming for water or milk or ice or anything. 

That was the day I learned that Jessica Higgins is NOT kidding around when it comes to her New Mexican green chile. (Or anything with jalapeno. Or... anything, for that matter.) Lesson Number One: Do not order the spicy foods at Girasol if you are a massive wuss, like me. If you make that mistake, you will be blasted into next week. Or next month, if you order the bacon. And to all the people who CAN handle it, I applaud you. I wish I was more like you. You must have descended from some kind of mythological gods or goddesses. 

Even after my near death experience, I went back to the cafe. And then I went back again. And again. And I went back so many times that everyone working there learned my name, date of birth, and social security number. There were weeks that I was in the cafe every single day. Because what even is money? Like?

The amount of time I spent at Girasol lead to an almost instantaneous friendship with the owner, Jessica. I had never met someone who talked as quickly or had as many sporadic thoughts as she did. I was, and still am, so constantly impressed by her ability to simultaneously run through a kitchen, make the most delicious comfort food, run a register, clear tables, AND sit down to chat with new, and recurring, customers. 

Over the past year, I have watched her make some of the most deliciously gorgeous pastries, cakes, salads, and desserts. In my lifetime, I've made a grand total of three fancy cakes. Each time seemed more difficult than the last and each cake had its own special disaster. I spent a good five hours on a layered caramel cake that drooped over on one side and completely caved in the middle. I took it to my family's Christmas dinner, anyways. 

I've watched Jessica assemble cakes fit for queens in less than fifteen minutes. 

She's awesome. 

As if one person couldn't be amazing enough, she is also an incredibly caring, hardworking, and genuinely kind woman. She shows appreciation to each and every person that walks through her cafe door. (I know this because I spent 57% of 2017 inside of Girasol.) I feel so lucky to be able to call her my friend. 

I also feel extremely lucky to have been able to capture the immense beauty of her work in a set of photos. I mean, if these don't convince you to get in your vehicle and drive straight over to Girasol, I don't know what will. The photos you see here will be featured on her brand new menu boards hanging in the cafe! Woo! (I'm really excited about this.) 

So show some support to an incredible local business by making lunch plans with your boyfriend or your mom or something and head straight over to Girasol. But make them for tomorrow because today is Monday and the cafe is totally closed. Tell Jessica I sent you. 

Because the power of the internet is real.

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